Summary
Calls have been made for the design and implementation of a dedicated policy for the development of vegetable production for local markets in Ghana. It is maintained general agricultural promotion programmes have not addressed the specific needs of the vegetable sector In terms of the trade aspects of such a policy framework. In this regard the Ghanaian government could potentially draw from the experience of Namibia, where a market share promotion scheme expanded local sourcing from 5% to 49% in 10 years. This was achieved despite the serious climate and agronomic constraints faced in Namibia. However this would require the establishment in Ghana of a strong institutional base for cooperation between the government and farmers’ organisations in order to ensure the appropriate and, transparent management of a supportive horticulture sector trade policy framework.
A study in Ghana by the NGO the Agency for Health and Food Security (AHEFS), entitled: “Strengthening Agricultural Value Chain Economics for Sustainable Development (Saves); A Focus on Vegetables”, has highlighted the need for the government of Ghana to have a dedicated ‘vegetable-specific agricultural policy to be able to meet its vegetable consumption needs’. This is seen as essential for the effective promotion of the development of vegetable production for local markets (1). The analysis noted how almost all the available agricultural policies tackle ‘improvement in cocoa and cereal (maize, rice) or legumes (soybean, cowpea) production whereas horticultural commodities, mainly vegetables, had been almost ignored in all the agricultural policies’ (2).
It was highlighted how the local Ghanaian vegetable sector ‘contributes about round $250 million to the economy’ and has been growing at around 10% per annul in recent years (3). However it imports over $100 million of vegetables per annum, largely from the neighbouring countries of Togo, Cote d’Ivoire and Burkina Faso (1). This is the case despite Ghana being better placed to produce vegetables than the neighbouring countries from which it imports.
According to the Director of AHEFS Kwaku Asante, what are needed are vegetable specific policies which strengthen the functioning of the supply chain in ways which stimulate local vegetable production. It was argued a targeted vegetable support policy would not only save foreign exchange but would also ‘help alleviate poverty, particularly among women farmers’ (1). He called for ‘agricultural value chain policies … designed for specific crops’, with stakeholder consultations in the design of such a vegetable sector value chain policy.
Significant constraints on expanded commercial vegetable production were seen as including: issues of land acquisition and the poor image of local producers in regard to food safety due to poor perception of how vegetables are produced in Ghana (3).
Calls were also made for any dedicated vegetable sector development policy to be adequately resourced (2).
Comment and Analysis
The benefits which can be derived from well-conceived participatory vegetable sector development policies which target local markets can be seen in the case of Namibia, an arid land far less suited for vegetable production than Ghana. When Namibia launched its horticulture sector development initiative in 2005 the country produced less than 5% of the vegetables it consumed. However within 10 years of implementation of this carefully researched and designed stakeholder led initiative Namibian vegetable production was meeting 50% of local consumption needs. This success was achieved through a programme which included a number of key elements, namely: · the establishment of a production data base outlining all horticultural products currently under cultivation (updated every four months),with expected marketable yields, which is open to all traders through use of a designated password protected system administered by a joint government/private sector body known as the Agronomic Board; · the appointment of Area Horticulture Officers to support producers in developing production and linking up with markets; · the establishment of a system for easy access to daily price data which provides import parity price guidance; · the establishment of the Namibian Market Share Promotion Scheme (MSPS) which established local purchasing requirements for horticulture products. For large traders and multiple retailers The MSPS was backed up by a trade policy which linked the allocation of import licences to wholesalers and retailed to the attainment of realistic and progressively expanded local procurement targets. Where local procurement targets were not met import licences could be withheld, although this seldom occurred. Where necessary this policy tool was further backed up by seasonal market closures. This policy tool of seasonal market closures has also been used in Senegal, where it has been deployed to good effect, even encouraging European exporters in the affected products to invest in developing local production (see companion epamonitoring.net article ‘Senegal remains major market for Dutch onion exports despite growth in domestic production’, 28 January 2017). In Namibia the transparent and accountable import licencing policy provided a public policy tool which incentivised changes in the procurement practices of wholesalers and large scale traders. The policy was implicitly aimed at addressing problems arising from the unequal distribution of power along the horticulture sector supply chain (see companion epamonitoring.net article ‘Namibia’s Retail Sector Charter and the Strengthening of Local Supply Chains’, 24 March 2017). Significantly the MSPS started modestly with an initial target of 5% local procurement by all businesses, with this target being based on the average level of local procurement then prevailing. This was intended to generalise ‘best practices’ in terms of local procurement, with the target level of local procurement being gradually expanded in line with investments in the expansion of local supply capacities. While initially some supermarkets in Namibia were reluctant to purchase locally grown products, overtime they became enthusiastic purchases of local produce, using it as a badge of corporate social responsibility and a market positioning tool. Given the production constraints faced in Namibia it is hoped fully 60% of local consumption needs will be met from local production. Significantly the issue of product quality was left to discussions between supermarkets and growers with only light government supervision of this dialogue. Once the functioning of these commercial relations were strengthened, the issue of investment financing solved itself, with growers being able to get loans from the bank on the basis of the supply contracts in place with supermarkets or large traders. |
Sources :
(1) Ghanaweb, ‘ Ghana spends over US$100 million on tomatoes and onions annually’, 16 August 2019
https://www.freshplaza.com/article/9134273/ghana-spends-over-us-100-million-on-tomatoes-and-onions-annually/
(2) GNA, ‘Government urged to focus on vegetable sector’, 12 August 2019
https://www.businessghana.com/site/news/general/193426/Government-urged-to-focus-on-vegetable-sector
(3) ModernGhana, , ‘AHEFS Director laments neglect of vegetable sector’, 15 August
https://www.freshplaza.com/article/9134024/ahefs-director-laments-neglect-of-vegetable-sector/