Summary
This article has a different structure to the normal epamonitoring.net articles, with it being structured as commentary on recent EU information materials supplied in the context of discussions over the coherence of EU poultry sector trade policy in West Africa. This paper was released as background to planned discussions on the EU’s poultry sector trade relationship with West African countries, the European Commission circulated an information note setting put the EC perspective on this trade. It sought to:
- Assert how EU poultry production growth was demand driven, but largely neglected the impact which the EU’s tightly regulated poultry meat import regime on investment and production decisions in the EU poultry sector.
- Set out the phenomenal increase in effective consumer demand for low-cost protein which was underway prior to the Covid-19 pandemic, a development which is incontestable.
- Explore the structure of poultry meat production and demand in West Africa and the constraints on competitive production faced, which undoubtedly exist.
- Sought to explore the issue of the right balance required between domestic production and imports, given evolving West African demand.
- Argue the EU provides no subsidies to EU poultry production and trade.
- Outline the scale of EU development assistance to agricultural development in West Africa.
- Briefly explore the impact of the Covid-19 pandemic and the EU’s health focussed ‘farm to fork’ strategy.
The following paper seeks to critically reflect on the arguments set out by the European Commission in this paper, with a particular focus on the impact of the EU’s trade policy in regard to EU imports of poultry meat and the sharp contrast this provides with the EU’s evolving approach to the use of trade policy tools by African governments in the poultry sector. Read more “An Alternative View on EU-West Africa Poultry Sector Trade: A Review of the European Commission’s West Africa-EU Poultry Sector Briefing”